Fresh vegetables Name Specifications(We can produce according to customer?s demands ) Packing Date of producing (1). Big ginger M:150/250g L:250/350g LL:350g/up 15kg x 1,20kg x 110kg x 1 All-year or 150g/up (2)Small ginger S:50/80g M:80g/up 16kg x 1, 15kg x 1 10kg x 1 All-year or 50g/up (3)Garlic Sprouts M:30cm,35cm L:38cm,40cm LL:42cm,45cm 100g x 10/sack x 12 or 200g x 60 All-year (4)taro M:40/60g L:60/80g LL:80g/up 10kg x 1 From Sept. to April (5)Burdock Length:70cm/upSS:1.2/1.5cm S:1.5/1.8cm 2M:1.8/2.1cm M:2.1/2.5cm L:2.5/3.5cm LL:3.5/4cm 10kg x 1 From June to December (6)carrot S:130/170g M:170/210g L:210/250g LL:250/300g 10kg x 1, 20kg x 1 From Oct. To Feb. (7)Garlic S:4/5cm M:5/6cm L:6/7cm 1kg x 10, 10kg x 1 From July to Jan. (8)Onion M:7/9cm L:9/11cm LL:11/13cm 20kg x 1 From July to Oct. (9)Cabbage 0.5---- 1.5 kg/Entries 15kg x 1 May and Nov. Respectively
